Key Responsibilities

• Assist with table setup, cleaning, and guest area readiness.
• Support kitchen operations (basic prep, washing, packing) as assigned.
• Take instructions, follow recipes/processes, and maintain service speed.
• Maintain hygiene, food safety, and cleanliness standards at all times.
• Handle deliveries and stock placement following FIFO practices.
• Support customer service and coordinate with supervisors during peak hours.
• Use PPE where required and follow incident reporting procedures.
• Comply with UAE Health & Safety, food hygiene rules, and MOHRE requirements.

4. Candidate Requirements

• Experience: Hospitality experience in UAE/GCC preferred.
• Knowledge of basic food safety and hygiene standards is a plus.
• Language: English required. Arabic is an advantage.
• MOFA Attestation: Not required for this role.